Breakfast Menu
Available until 11:30am Monday to Friday and all day Saturday
9
Muesli (GF)
House-made with gluten free flakes, rice puffs, dried fruit, seeds, nuts and coconut, drizzled with maple syrup and lightly toasted. Served with Meredith’s organic sheep milk yoghurt and fresh strawberries
8
Croissant
Bacon, avocado, tomato and cheese
Spinach, avocado, tomato and cheese
6
La Madre Sourdough Toast
With butter and house-made jam
8
La Madre Fruit Loaf
With butter and house-made jam
10
Free Range Otway Eggs
Poached, fried, or scrambled on toasted ciabbata bread with fresh basil, Lotus Olive oil and assorted pestos
16
Vegetarian Breakfast
Eggs, homemade baked beans, mushrooms, spinach, roma tomatoes & potato rosti on toasted sourdough with a side of relish
16
Lotus Big Breakfast
Eggs, bacon, mushrooms, tomatoes & Birregurra sausage on toasted sourdough with a side of relish
Sides
3.5
- Spinach
- Mushrooms
- Baked Beans
- Avocado
- Roma tomatos
- Potato Rosti
- Hollandaise [only available on Saturdays]
4.5
- Bacon
- Birregurra sausage
- Smoked Salmon
6
- Smoked Salmon
2