available from 11am
With Lotus olives and our own olive oil.
Served with sweet green chilli relish and fresh lemon
Soup alla Genovese served with crusty bread
With calamari, prawns, grilled baby octopus, smoked salmon, fish cakes, pickled mussels, fetta and watermelon salad, and a house made remoulade
Served with side salad
Served with a green leaf salad, roasted tomato and goats cheese
With cornichon, dill, capers and preserved lemon potato salad
Asparagus, soft boiled egg, hazelnut and Kipfler potatoes served with a green olive dressing
Roasted beetroot and butternut pumpkin with pine nuts, prosciutto and roquette in a mustard seed vinaigrette
Calamari coated in a blend of Cajun spices, lemon pepper and polenta
Served with a preserved lemon and chive risotto and caper cream
With calamari, prawns, fish and fragrant jasmine rice
Served with potato gratin and a pea and mint custard
With fragrant jasmine rice, pappadums and riata
Accompanied by a Quinoa, currant and pistachio salad, and spiced yoghurt
With caramelised onion, grilled cheese, bacon, and egg, served with toasted ciabatta and fried chat potatoes
